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GPAC: Guidelines and Protocols Advisory Committee B12 Deficiency - Investigation & Management of Vitamin B12 and Folate Deficiency Effective Date: December 15, 2006 Summary | Flow Sheet | Patient Guide | Full Guideline in PDF Recommendations and TopicsScopeThis guideline summarizes the current knowledge of the investigation and management of vitamin B12 (cobalamin) and folate deficiency in adults. Highlights
RECOMMENDATION 1: Indications for Investigation of Vitamin B12 DeficiencyVitamin B12 deficiency may be suspected in the following circumstances:
RECOMMENDATION 2: Diagnosis of Vitamin B12 deficiencyFor investigation of suspected vitamin B12 deficiency, measurement of serum vitamin B12 is the standard test; however, it is important that serum B12 levels be interpreted in light of clinical symptoms, because the test has the following limitations:
The conventional reference interval for serum vitamin B12 is 150-600 pmol/L. Using this reference interval, the following interpretation is recommended: Note:
RECOMMENDATION 3: Treatment of vitamin B12 deficiencyOral replacement of vitamin B12 is the treatment of choice in most cases, including pernicious anemia. Patients with significant neurological symptoms, however, should receive initial intramuscular injections of 1000 µg vitamin B12, followed by oral doses of 1000-2000 µg/day. The duration of therapy depends on the cause of deficiency. In the case of pernicious anemia, treatment is life-long. Early treatment of vitamin B12 deficiency is particularly important because neurologic symptoms may be irreversible. RECOMMENDATION 4: Folate deficiencyFolic acid deficiency is associated with megaloblastic anemia2 and birth defects (especially neural tube defects),1,3 and may be associated with cardiovascular disease,4 and certain types of cancer.5
RationaleVitamin B12 is found in animal products, primarily meat, seafood, dairy products and eggs.6 Folate is found in a variety of foods, with the most common sources found in vegetables, fruit, cereals, and dairy products.6 The recommended daily allowance of vitamin B12 is 2.4 µg,7 body stores are 2-5 mg, and the time to exhaust body stores is 2-5 years.2 The recommended daily allowance of folate is 400 µg for an adult, and 600 µg during pregnancy.7 Common food sources of vitamin B12 and folate are found in Appendix 1. Vitamin B12 deficiency is unusual among younger people except for strict long-term vegans.8 Pernicious anemia is the most important result of vitamin B12 deficiency; however, there has been some evidence for the association of vitamin B12 deficiency and psychiatric problems in the elderly. A prospective survey of elderly (> 60 yrs) North Americans revealed that 1.9 per cent of the population had unrecognized and untreated pernicious anemia.9 Vitamin B12 deficiency can occur due to inadequate intake or impaired absorption. Reduction in gastric acid production during aging probably accounts for most of the increased prevalence of vitamin B12 deficiency with age, because gastric acid is required to release vitamin B12 bound to proteins in food.10 H. pylori infection11 and long-term use of drugs that interfere with acid production such as H2 blockers and proton pump inhibitors can also exacerbate deficiency.10 In pernicious anemia, autoimmune destruction of parietal cells gradually decreases availability of intrinsic factor (IF) which is required for B12 absorption. Gastrectomy or gastric bypass may also impede intestinal absorption due to reduction of intrinsic factor. In patients with hematologic/clinical abnormalities suggestive of vitamin B12 deficiency, serum vitamin B12 should be measured. Patients with serum vitamin B12 <75 pmol/L usually have clinical or metabolic evidence of vitamin B12 deficiency.2 In most patients with symptoms of vitamin B12 deficiency, the serum vitamin B12 level is below the reference interval (<150 pmol/L). However, it is estimated that between three to five per cent of clinical vitamin B12 deficiencies occur in the range of 150-220 pmol/L and in some cases (0.2 per cent) can occur above this level.12,13 In most cases oral vitamin B12 (1000 - 2000 µg/day) is as effective in treating vitamin B12 deficiency as parenteral vitamin B12.14 In such doses, a small but adequate portion of vitamin B12 is absorbed even in the absence of intrinsic factor. Routine use of oral treatment in place of injection will reduce the costs of vitamin B12 treatment considerably.15 Patients with significant neurological deficit, however, should receive initial intramuscular injections of vitamin B12, followed by oral replacement. Timely treatment with vitamin B12 is essential because cognitive dysfunction can be prevented by early intervention.16 Folate deficiency can occur due to inadequate intake, increased demand (pregnancy, infancy), diseases where there is rapid cellular proliferation (i.e. haemolytic anemias), malabsorption, alcoholism, and drug interactions (i.e. anti-convulsants, oral contraceptives, sulfasalazine, methotrexate).2 Folate deficiency is usually suspected when there is unexplained anemia, or macrocytosis.2 With the implementation of folic acid fortification of foods in Canada, the average folate levels have increased significantly in the population, and consequently, folate deficiency is now uncommon. In two laboratories in British Columbia, 99.8 per cent and 99.1 per cent of folate tests were normal.J.Heathcote, BC Biomedical Laboratories, D.Holmes, St. Paul's Hospital, personal communication) When folate deficiency is clinically suspected, a therapeutic trial of folate may be considered without laboratory investigation for deficiency.2 In rare cases of undiagnosed pernicious anemia resulting from vitamin B12 deficiency, folate administration alone may exacerbate symptoms. References
SponsorsThis guideline was developed by the Guidelines and Protocols Advisory Committee, and supersedes the guideline for vitamin B12 and folate deficiency developed in July of 2003. This guideline has been approved by the British Columbia Medical Association and adopted by the Medical Services Commission. Revised Date: April 1, 2007This guideline is based on scientific evidence current as of the effective date. Appendix 1: Common Food Sources of Vitamin B12 and Folate
Table taken from: Health Canada. Nutrition for a healthy pregnancy: national guidelines for the childbearing years. Ottawa: Minister of Public Works and Government Services Canada, 1999. Note: Food sources reflect naturally occurring folate and do not reflect folic acid content due to fortification.
Source: Adapted from Health Canada, Canadian Nutrient File, 1997. The principles of the Guidelines and Protocols Advisory Committee are:
DisclaimerThe Clinical Practice Guidelines (the "Guidelines") have been developed by the Guidelines and Protocols Advisory Committee on behalf of the Medical Services Commission. The Guidelines are intended to give an understanding of a clinical problem, and outline one or more preferred approaches to the investigation and management of the problem. The Guidelines are not intended as a substitute for the advice or professional judgment of a health care professional, nor are they intended to be the only approach to the management of clinical problems. PDF FormatSome documents on this Web site are in PDF format and require a PDF reader. If you do not have Adobe Acrobat Reader Version 7.0 or the most recent version of another PDF reader, you can download Adobe Acrobat Reader by clicking on the 'Get Acrobat Reader' icon.
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